Quick Details
· Product Type: Truffles
· Style: Frozen
· Freezing Process: IQF
· Packaging: Box
· Color: Black
· Shape: nearly circular
· Source: Wild
· Processing Type: Raw
· Part: Whole
· Shelf Life: 24 Months
· Place of Origin: Yunnan, China (Mainland)
· Brand Name: YSD
· Model Number: 3-5cm
· Maturity: Greater than or equal to eighty-five percent
· aroma: strong
Packaging & Delivery
Packaging Details | Case length: 56 wide: 32 high: 48CM |
Delivery Time | Within 15 after payment |
Frozen Truffle(First grade product)Max diameter 3-5cm
Product category Truffles
Model Dried Slices
brand YESENDA
Country of origin China Yunnan
Quality guarantee period 24 Months
Position Whole
Processing technology Raw
source Wild
shape nearly circular
colour Black
type Frozen
Freezing type IQF
Packing Box
Maturity Greater than or equal to eighty-five percent
aroma Strong
Nutritional value of truffle:
For the elderly
Winter consumption of black truffle can significantly improve Alzheimer's disease, atherosclerosis, and anti swelling, cell toxicity has obvious activity, with enhancing immunity, anti-aging, anti fatigue and other functions.
For men
Winter edible truffle can improve sleep quality, improve the energy shortage, nocturia, reshape their own ability, are prevalent in middle-aged men decreased sexual function, easy sweating, fatigue and other effects after the phenomenon is excellent.
For women
Winter edible truffle can nourish the blood, significantly improve the adult female common color black, dark red, the blood stasis and some of the small amount of the phenomenon, improve the symptoms of PMS, menstrual disorder phenomenon, can keep the skin elasticity and gloss.
For kids
Black truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, has very high nutritional value. Children in winter can be properly edible black truffle oh.
The edible effect of truffle:
The scientific research data show that black truffle contains protein, 18 amino acids rich (including 8 kinds of essential amino acids the human body can not be synthesized), unsaturated fatty acids, trace elements, vitamins, zinc, iron, calcium, phosphorus, manganese, selenium, metabolites and sphingolipids, cerebroside, ceramide, three terpene male, ketone, acid, sterol, adenosine, truffle truffle polysaccharide, polypeptide and a lot of truffles, with high nutritional value. The male Yang, endocrine conditioning ketone have significant efficacy; sphingolipids are very active in preventing Alzheimer's disease, atherosclerosis and anti tumor cell toxicity; polysaccharide, polypeptide, three terpenes can enhance the immunity, anti-aging, anti fatigue effect, can be used for health.
Truffle choice:
Mushrooms, garlic, mud, honey, corn, and other bugs, rotting leaves have been used to describe the taste of truffles fragrance, also some people often say they smelled of musk, semen and by unwashed sheets smell. Even a professional division described: gasoline mingled with some garlic and rotten egg smell, of course, some trees in the wetland leaves fermentation flavor, a taste of honey and mixed yeast. What flavor, everyone's conclusions are different.Choose truffles: hard ness and aroma are two important indicators. First of all, the truffle must be mature and picked at the right time, because water is the main component of the truffle, and if there is no moisture, the fragrance will be gone. In addition, the truffle must be hard, the harder the better. And the aroma should be strong, usually with soil and green vegetables aroma.
Therefore, in the purchase of a news truffle flavor, two pinch texture should be relatively hard to be good. If you cut open the truffle, you'll find that the texture is very fine, and that's the good stuff. And if you choose the product of our company, then you will find our product absolutely not bad
Truffle recipe
Black bone chicken truffle soup
Ingredients: fresh mushroom (ice) 100 grams or 50 grams of dried truffle, hen (about 1500 grams).
Ingredients: onion, ginger, salt, monosodium glutamate, pepper powder.
Practice:
1, fresh cleaning at about 1cm thickness of sliced or dried truffle will soak with warm water, wash it.
2, will be slaughtered after cleaning the chicken into the pot, add water about 3 pounds, add onions, ginger fire to the boil, add truffles, Gaiyan pot to boil after remove the fire for about 3 hours, add seasoning.
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