supply morel mushroom

supply morel mushroom

Product category                  Mushrooms

Model                                   Grade

brand                                   YESENDA

Country of origin                  China yunnan

Quality guarantee period     24 Months

Position                               Raw

Processing technology        Whole drying

source                                  Wild

shape                                   Block

colour                                   Black

type                                      Dried

Dry type                               Machine drying

Packing                                Box

Morel also called cuisine, delicious morel, morel mushroom sheep. Morel (Morchella), also known as morel, is a valuable edible and medicinal fungi. Morel was discovered in 1818. The structure and plate is similar to that of the upper part as a fold mesh, which is like a beehive, like a morel, hence the name.

Morchella is with rich nutrition, according to the determination of Morchella containing 20% crude protein and 26% crude fat, 38.1% carbohydrates, also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people think that is a very good source of protein, "and" elements in the dirty "reputation. The protein in the human body is composed of 20 kinds of amino acid composition and collocation, and Morchella contains 18 species, including 8 kinds of amino acids are not made, but in human nutrition is particularly important, so called "essential amino acids". In addition, according to the determination of Morchella contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, alcohol, pyrazole's biotin, folic acid. The nutritional ingredients of Morchella, comparable to milk, meat and fish meal. Therefore, it is often called "healthy food" in the world.